Babootie recipe

bobotie - often considered the national dish of South Africa, it's a delicious combination of ground meat, fruit and spices. Moist, mildly curry flavored and with a slight sweetness. Such a tasty recipe! Can be made ahead and frozen too.

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

Let me help you pronounce it: Ba-booo-tee. Say it quickly, and you’ll have it! It’s a spicy, aromatic – not hot – dish made up of ground beef (or lamb, although I prefer jus…

Bobotie is so traditionally South Africa and this easy bobotie recipe has just what our long lost friends around the world need to feel at home. Bobotie recipe

This recipe is inspired by the classic Bobotie of spiced minced meat baked with a egg-based topping. Make this and feel the comfort it brings.

Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping. It is often served with Sambal, sliced banana, chutney and coconut shavings.

Bobotie is a very old South African dish. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back to the region around Cape Town.

Savor the flavors of South Africa with our easy Bobotie recipe. This traditional dish, best enjoyed with yellow rice, is a must-try. Our step-by-step instructions make it easy to prepare this national dish. If you haven't tried Bobotie yet, do it now! Don't forget to check out our excellent yellow rice recipe on www.thecinnamonjar.com.

A simple, frugal, curry flavored dish with it's roots from Africa [although my recipe card sites Barbados!?!] that is an excellent way to stretch only a pound of ground beef into a family meal. Originally found in a collection of recipe cards from "My Great Recipes" printed in Holland, it has become a staple in our family!