Baked garlic

This cheap and easy-to-make food can amplify the flavor of any savory recipe. Enjoy it spread on toast, in hummus, on meats, appetizers, or alone. The creamy, rich, roasted garlic flavor is delicious without the pungent taste.

Learn how to roast bulbs of garlic in the oven quickly and easily. Enjoying fresh and tasty roast garlic in your recipes is easier than you think!

10 Ways To Use Roasted Garlic is some of my favorite ways to enjoy the rich flavor of roasted garlic.

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Oven Roasted Garlic is delicious and goes with everything. Roasting garlic mellows the flavor, making it the perfect spread or topping.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!