Baked pork chops with sauerkraut

Pioneer Woman Pork Chops and Sauerkraut is made of bone-in pork chops, sauerkraut, brown sugar, green pepper, and onion. It serves 6 and takes about 1 hour and 15 minutes to prepare, including browning and baking, offering a delicious, hearty meal.

This is a super-easy recipe for pork chops. They are pan-fried first and then baked in the oven covered with sauerkraut, apple, onion, and brown sugar.

​​​German Pork Chops and Sauerkraut recipe is a classic hearty and filling German dish that is perfect for winter that will warm you from the inside out.​​​

Oven Baked Pork Chops and Sauerkraut - The ultimate comfort food, the sauerkraut is sweetened with a touch of apple cider and fresh apples.

Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

This pork chop and sauerkraut recipe is an easy preparation. The pork chops are browned and then baked with applesauce and sauerkraut.

Baked pork chops and sauerkraut in apple cider paired with apples and sauerkraut make for a delicious meal! Perfect over mashed cauliflower or mashed potatoes.

"We're having what for dinner? Is that a thing people eat?" This was my husbands reaction to my dinner plans for the evening. I have to admit, sauerkraut and creamy things creates a combination you don't hear of often, but it is really, really good. Just trust me. I learned this a few years ago at a little deli in Loveland, Colorado. They had a sandwich called the "Blue Max" The menu listed ingredients including blue cheese dressing and sauerkraut. In my mind that would create the same…

Oven Baked Pork Chops and Sauerkraut (JH - very easy/quick to assemble. I don't think the apple is necessary. Rinse 1/2 the sauerkraut to lessen saltiness. Punch up the pork seasoning w/garlic etc. Broil for a few min @end to brown. )