Basque burnt cheesecake loaf pan

16 ounces cream cheese8 ounces heavy cream3 eggs + 2 egg yolks, mixed well1/2 cup sugarthe juice of one lemon All ingredients should be room temperature Preheat oven to 450°FLine a loaf pan with pa…

Loaf Pan Basque Cheesecake is a delightful adaptation of the traditional Basque Cheesecake, baked in a loaf pan to create a unique, rectangular shape. This version maintains the iconic rustic, caramelized exterior and creamy interior that Basque Cheesecake is known for. The cheesecake is crafted from a simple mixture of cream cheese, sugar, eggs, and cream, often enhanced with vanilla or other flavorings to add depth. Unlike other cheesecakes, it is intentionally baked at a high temperature…

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

This rustic San Sebastian Cheesecake couldn't be any easier to make. With a smooth creamy centre and caramelised outer crust, this cheesecake is surprisingly simple to make.

Brûlée Basque cheesecake combines the creamy texture of traditional Basque cheesecake with a caramelized sugar topping reminiscent of crème brûlée. This rich dessert features a smooth, custardy middle encased in a burnt caramel crust, offering a contrast of textures and flavours.

Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

Loaf Pan Basque Cheesecake offers a delightful twist on the classic Basque Cheesecake, reimagined in a loaf pan to create a distinctive, rectangular shape. This version still captures the iconic rustic, caramelized exterior and creamy, indulgent interior that makes Basque Cheesecake so beloved.Made from a simple blend of cream cheese, sugar, eggs, and cream, this cheesecake is often enhanced with a touch of vanilla or other flavorings to deepen its profile. What sets it apart from…

This is a crustless cheesecake with a delicious burnt top. Quick and easy to prepare.

Burnt Basque Cheesecake is the easiest cheesecake you’ll ever make! It doesn’t require a crust, a water bath or a slow and even temperature like most other baked cheesecakes. It’s hit with high heat to toast and caramelise the flavours leading to one of the most delicious and simple desserts.