Battered prawns

Camaron Rebosado is a Filipino dish of deep fried battered prawns. The prawns are first marinated in salt and lemon juice, dipped in batter and then fried.

A dish that I learnt from my mum and it has been her signature dish for many years! Ingredients: 1kg medium-size prawns 2 cups of self-raising flour 1/2 cup of frying powder (Hup Loong Frying Powder. Bought from wet market) 1 tbsp of oil 1 beaten egg (small size) 1 1/2 tsp of salt 1 tsp of sugar A dash of pepper A dash of shaoxing wine Iced Water (estimated around 2 cups of water) Method: Deshell and leave the tail intact and deveined using a toothpick. Wash and drain dry in colander. Pat…

Better than takeaway king prawn butterfly recipe made with succulent king prawns and crispy coating. Serve with tomato yoghurt dipping sauce.

CRISPY BATTER FRIED PRAWNS is a golden fried shrimp, succulent from inside, nice and crisp from out side.

You are going to be amazed at how easy it is to prepare beer battered shrimp.

Chinese Deep Fried Batter Prawn is one of the most popular Chinese home cooking prawn dishes during festive seasons like Chinese New Year. Fresh extra-large or jumbo prawns are the hero and chief ingredient, coated with batter and then deep fried until crisp and crunchy.

A top-notch crispy beer batter takes food to the next level, whether it’s prawn, chicken or vegies. This battered prawns recipe is a winner.

The beer battered shrimp recipe is made with only 5 ingredients and 3 steps which makes this the perfect appetizer for game night.

Light and crispy batter around delicious juicy shrimp, add your favorite dip and these are a perfect starter or party food.