Beef bone marrow

Bone marrow is definitely underrated. Juicy, greasy, fatty goodness that melts in your mouth.. what more can you ask for?! This bone marrow is topped with roasted garlic and will make you fall in love!This post will be two recipes in one.. first I'll reveal the golden, crispy AIR FRIED roasted garlic. I got the inspo from my friend @sara_licious_eats from Instagram and changed it a little bit. Click HERE to see her full Instagram post for the air fried garlic.Air Fryer Roasted…

If you're an adventurous eater who's been to a high-end restaurant recently, you may have considered ordering the bone marrow. While it might sound strange to some, the dish actually has a long history and a flavor that many people find delicious. But exactly what does bone marrow taste like? You might be surprised to...Read More

Roasted bone marrow is absolutely delicious and a total flavor bomb served on crusty bread or as a compliment to your steak. This bone marrow recipe is super easy and perfect for a date night, dinner party or holiday gathering.

Rich and delectable, this smoked bone marrow recipe elevates the humble bone to a gourmet delicacy. The marrow is gently smoked until buttery soft, offering a deep, smoky flavor that pairs perfectly with crusty bread or as a sumptuous garnish for steak.

Master the art of making Bone Marrow Butter with our guide, a gem in green and healthy living education. This recipe, featuring roasted garlic and parsley, is not just a culinary treat but also a nutritional powerhouse. Ideal for adding depth and flavor to a variety of dishes. Embrace the benefits of natural living through delicious, health-conscious cooking. Find more bone marrow recipes at simplybeyondherbs.com.

Bone marrow is full of collagen which improves health and strength of our bones and skin. It helps with osteoarthritis, joint pain, inflammation & more.

With meagre meat and only scallions for greens, this slow cooker bone marrow soup is essentially bone broth served with the bone so that the marrow can be scooped out with a spoon for optimal experience.

Roasted beef marrow bones make for a beautiful and rustic appetizer for your dinner party. Not only is this recipe simple, but it’s also packed with delicious flavours including a salsa verde. The flavours of lemon, parsley, garlic, shallot and capers pair well with the marrow and is wonderful on its own as a bread dip.

Bone marrow butter is rich, creamy and umami! This marrow butter has garlic, herbs, seasonings and is a flavor bomb served on crusty bread or as a compliment to your steak.

[I Ate] Beef Brisket and Bone Marrow Massaman Curry (Smoking Goat London)