Beef medallion recipes

Use beef rounds to make these delicious Beef Medallions and Red Wine Sauce that is made with mushrooms, pearl onions, red wine, and beef stock.

These Bacon Wrapped Top Sirloin Medallions basted with rosemary-garlic butter will turn any occasion into something special.

Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove.

These filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

Steak Diane is a classic beef tenderloin recipe with pan-cooked steak in a creamy mushroom sauce. Simple but elegant & ready in 45 minutes.

How to cook beef tenderloin medallions in the pan, in oven or in an air fryer to medium rare step by step directions are here. Super tender.

If you're craving a quick beef recipe for dinner, you might like to make pan roasted beef tenderloin medallions. These seared beef medallions with tomato relish sauce are sure to tantalize your taste buds. It's easy to throw together in a cast iron skillet.

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

These Garlic Butter Steak Bites are so easy to make, & are bursting with flavor! In only 20 mins, these juicy steak bites are ready to eat!

A chimichurri grilled flank steak is the perfect base for slathering a herbaceous homemade chimichurri sauce on top!