Beef wellington without mushrooms

Find how to cook a delicious beef wellington without using mushrooms duxelles. We will use a mixture of caramelized onions and pistachio.

Want to liven up your Thanksgiving or Christmas dinners? This recipe will be sure to impress and stick out in memory as the best dinner you'll ever make. This is without mushrooms but with bacon instead.

Classic Beef Wellington is an elegant and flavorful dish featuring a tender beef tenderloin wrapped in a savory mushroom duxelles and prosciutto, all encased in flaky puff pastry. Perfect for special occasions, it combines rich, gourmet flavors with a stunning presentation.

For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

Utter perfection or complete kitchen nightmare?

If it's not certified, it's not the best.

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Tender, juicy beef, tangy cheese, and a flaky buttery crust make this individual Beef Wellington recipe a mouthwatering masterpiece.