Beet muffins

These chocolate beet muffins are easy to make and completely plant-based! These muffins are a sweet treat with hidden veggies, perfect for a healthy snack!

These Beetroot Chocolate Muffins are perfectly sweet, easy to make and full of good-for-you ingredients. Made from pureed beets, Greek yogurt, white whole wheat flour, cocoa powder and naturally sweetened with maple syrup. These nutrient-dense muffins are kid-friendly and are perfect for breakfast, snack, or as a healthier dessert.

Muffins are a great way to start your day, and this Gluten Free Vanilla Beet Root Muffin Recipe is the easiest and prettiest you'll find!

We are swimming in spring carrots and beets at the farm and these muffins were a fun way to incorporate a few of my favorite root vegetables into a tasty breakfast muffin. Not only are these delicious, but the bright pink color makes them feel extra special and my little toddler absolutely loves these! They […]

Pink strawberry beet muffins! Plus, we used very little sugar, no oil, and 100% whole wheat, so they look great, taste great, and ARE great.

These beloved jumbo vegan chocolate beet muffins are fudgy yet light with a perfect top. Beets adds moisture and natural sweetness to this recipe.

20 Amazing Healthy Breakfast Ideas for busy mornings that will help you get out the door fast with a filling and healthy breakfast recipe.

Healthy gluten-free + paleo chocolate beetroot muffins packed with veggies! They are rich, delicious and made with 6 key ingredients.

This healthy beet muffins with apples recipe is dairy free, low in sugar, and good for kids and adults. It's a great way to use beetroot!

When these muffins come out of the oven, they smell chocolatey with a slight aroma of the earthy beets. When you bite into them, they’re surprisingly light and moist with a rich chocolate and very mild beet flavor. You can mix these with a food processor, stand mixer, hand mixer or by hand.