Beet veggie burger

Are you looking for a healthy vegan burger recipe? Look no further, because this vegan quinoa beet burger recipe is just what you need!

These beet burgers are a family favorite and have been a big hit with the kids in all my classes.

Vegan beet quinoa burgers are lightly spiced and contain lentils for added protein. Easy to make, healthy and delicious!

This Vegan Veggie Beet Burger recipe with beans is crispy on the outside but soft and juicy on the inside, tasty, protein-rich and healthy!

The BEST homemade veggie burgers! This recipe is completely plant-based, meatless, and easy to make. Protein packed lentils, beets, and walnuts create a hearty meat-like texture and savory seasonings like garlic, smoked paprika, and a sprinkle of cumin take these burgers take these burgers to the next level of deliciousness!

With just 7 simple and easy-to-find ingredients, this vegan beet burger recipe is juicy, flavorful, and downright irresistible.

A whole-food, plant-based beet black bean burger for the non-beet lovers. Yes, the patties are purple... No, they don't taste like beets!

Vegan beet burger made with shredded beets, lentils, pecans, and spices for an easy and fun spin on veggie burgers. Packed with 8 grams of plant-based protein along with healthy fats, fiber, and vitamins and minerals, they make a flavorful and healthy homemade veggie burger recipe!

Taking less than 30 minutes, this black bean beet burger recipe is made with simple pantry ingredients. Perfect when you want a good veggie burger, but a healthier one! Naturally gluten free too.

These Vegan Beet Burgers are crispy on the outside, tender on the inside, and packed with plant-based protein. Gluten-Free & Oil-Free