Beetroot feta pasta

This pink pasta number is both beautiful and, if I'm honest, a little jarring, but I promise you that it’s delicious! The tangy, saltiness of the feta tames the earthy sweetness of the beetroot, making for a tasty, balanced sauce. I don’t normally like beetroot because of said earthy sweetness, but I’m a fan of this dish. So if you hate beetroot, you may still love this one.

Bursting with colour and the sweet earthy flavour of fresh beetroot, this delicious recipe for Beetroot and Feta Pasta is sure to banish any winter blues. It’s a lovely vegetarian meal and so quick and simple to prepare.

This beetroot and feta pasta is an easy quick recipe that will bring a fun joyful colour to your table! Packed with essential nutrients and a delicious taste.

This simple Whipped Feta with Beetroot, Dill & Pistachios salad plate is perfect for scooping up with warm flatbreads or serving alongside a Greek or Mediterranean-inspired feast!

All you need for this is a blender, smoothie maker or food processor – and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour!

pink pasta made of beetroot with feta, parmesan cheese and chives. Just cook the beetroot and then the beetroot, garlic and feta cheese in the oven. Once the feta has melted slightly, put it in the blender and puree. Then add seasonings to your liking and pour over the pasta. serve the pink pasta with parmesan and chives.

Beetroot Pasta | Beetroot Sauce Pasta

Max La Manna’s recipe for a creamy, vibrant beetroot sauce, suitable for anything from pasta to pizza to salads

Beetroot & feta pasta

Made with simple, wholesome ingredients, this beetroot pesto comes together in minutes and makes for the perfect pasta sauce for babies, kids, and adults!