Black garlic ramen

Step by step instructions in making traditional black garlic sauce for ramen

Black garlic oil is an incredible topping for ramen, especially tonkotsu ramen! The name is a little misleading, mayu is made with burnt garlic, not black garlic, and can be prepared with a few simple ingredients!

No bowl of ramen is complete without a drizzle of flavorful fat. One option is mayu, or black garlic oil. Burnt garlic sounds unappealing, but if you blacken it in oil slowly enough it gets dark and complex without turning acrid. As soon as the garlic is fully blackened, we blend it up with sesame oil.

Black garlic oil is an underrated addition to any bowl of ramen—it adds floral, smoky undertones and dramatically enhances the broth's flavor.

BLACK GARLIC OIL or MAYU in Japanese is a condiment sauce dressing popular for ramen noodle soup dishes. This quick and easy recipe combine garlic, ginger, and onion to create a depth of umami flavor that is simple yet sophisticated. Learn the secret to avoiding newbie bitter burnt garlic flavor

Maria Koutsogiannis- Greek Food Blogger on Instagram: "this black garlic ramen + my new @ilve_usa are absolutely magic! Find the full recipe here: https://www.foodbymaria.com/black-garlic-ramen/ OR LINKED IN MY BIO. OR SEARCH BLACK GARLIC RAMEN on www.foodbymaria.com or the FOODBYMARIA APP! #blackgarlic #ramenrecipes #ramenlover #ramenchallenge #onepotramen #noodlesoup"

This stunning ramen dish gets its incredible depth from black garlic—or garlic aged under special conditions, softening it and transforming its piquancy into a robust, molasses-like sweetness. Its sweet and earthy notes infuse our noodles and broth, complementing hearty shiitakes and velvety soft-boiled eggs. Green beans, blanched to heighten their verdant flavor, add an element of satisfying crispness. We’re seasoning the dish with furikake (a Japanese condiment typically made of crushed…

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

[I Ate] Shoyu ramen with black garlic oil and other stuff.