Black sesame cookies

These chewy Black Sesame Cookies are absolutely delicious. They’re rich and dense on the inside with a crunchy outer shell. The black sesame seeds give the cookies an unusual look—a dark, almost black inside and grey on the outside. Their distinctive nutty and fragrant flavor makes them perfectly irresistible. When you pull the cookies out of the oven, they’ll be a bit puffed and rounded on the top. As they cool, they will fall a bit and the tops will crack, which I think makes them look…

A comforting chocolate chip cookie filled with homemade black sesame salted caramel for whenever you need a good stress bake.

Check out this recipe for chewy black sesame cookies that are gooey and full of white chocolate chips. These black sesame cookies make a unique black sesame dessert and are considered trending cookies and a favorite Gen Z recipe. Simple to make, they’re a great way to enjoy unique cookies.

These orange and black sesame cookies have a great chewy texture with beautiful swirls of black sesame paste marbled throughout the cookie. Miso paste and soy sauce add depth and balance out the sweetness in the cookies. This cookie recipe is adapted from Sarah Kieffer’s Banana Espresso Cacao Nib cookie recipe in her cookbook, 100 Cookies. See notes for make-ahead directions.

These chewy black sesame cookies have a subtly crunchy texture and nutty, sweet taste. The earthy, slightly bitter flavor is more prominent than in white sesame seeds, and pairs nicely with the rich buttery flavor and sugar coated exterior of the cookies. Add coarsely chopped chocolate for an optional extra melty treat.

Black Sesame Cookies These cookies are perfect for that afternoon Tea or Coffee break. They’re subtly sweet and have a rich nutty flavor from the Sesame paste. They are also quite striking to look at! Black Sesame paste can be hard to find so I would suggest using a toasted Tahini in its place. M

These black sesame sugar cookies have the great texture of classic sugar cookies and the nutty black sesame flavor.

Snappy and crumbly, these not-too-sweet cookies are the sort of treats that make you take a deep breath and slow down. Immediately loveable and layered with complex nutty, toasty and savory notes from black sesame, they’re great with tea. The slice-and-bake dough comes together entirely in a food processor (only one bowl to wash!) and can be refrigerated as a wrapped log for a few days before baking.

Savor the perfect balance of flavors in our Matcha and Black Sesame Cookies. These cookies are a delightful marriage of the bold and nutty black sesame with the subtle elegance of matcha, making them a true gourmet delight.