Blind bake pie crust tips

How to blind bake a pie crust and prevent shrinking and slumping when you need a pre-baked crust for cream pies, custard pies, and pumpkin pies.

Learn to perfectly blind bake a pie crust. A complete guide and everything you need to know about Blind baking a pie crust

This ultimate guide on how to blind bake pie crust will give you the perfect base for your pies. Filled with pre-baking tips and troubleshooting, this blind baked pie crust works great for a wide range of pies.

Learn how to make the perfect pie crust with this easy recipe. Buttery, tender and flaky—it's ideal for beginners and seasoned bakers alike!

Ahead of all the cool, creamy pies we plan to bake this spring and summer, we put 6 popular methods for binding baking pie crusts to the test.

Blind baking, or par-baking a pie crust, is done in 5 easy steps and will help you rock out homemade pie crust every time.

Your Thanksgiving pie will thank you.

Master flaky pie crusts! Learn how to blind bake pie crusts, including both fully baked & par-baked methods for perfect pies every time.

What does it mean to blind bake a pie crust? Well, hearkening back to Merrie Olde England, where the term originated, blind baking a pie crust is simply pre-baking the crust, without filling, then adding the filling once the crust is baked. The pie can then be placed back in the oven for the filling to bake; or the baked crust can be filled with cooked filling, the whole left to cool and set.

Pie crust sogginess can be a real bummer, and even experienced chefs may feel the urge to throw out