Bluebarb jam

My neighbor has a pomegranate tree so each year it is mine. I hope that she never cuts it down. You will get about 6 pints from this recipe for pomegranate jelly/jam Ingredients 5 pounds of pomegranates- makes - 5 cups of pomegranate juice. 1/4 cup fresh lemon juice 6 cups of granulated sugar 1 box of pectin - Mix the pectin with about a cup of your sugar makes it easier to mix into the juice. It is your first ingredient to add. If you want thicker jelly just add about 1/4 of a pack of…

There ought to be a PSA for home canners – This is your kitchen on bluebarb jam. Note to self, the next time you want to make seedless jam, try and think about it before the jam is cooked. B…

Dive into the world of blueberry canning recipes with our delightful Blueberry Rhubarb Jam. This jam combines the rich flavor of blueberries with the bright, tart profile of rhubarb, creating a beautifully balanced spread. Perfect for those who appreciate the art of homemade jams and want to explore unique flavor combinations. Explore more fruit preserves and canning fruit recipes at creativecanning.com

Designs by Gollum is the place to be for Foodie Friday. Stop in to see all the goodies. Visit as many as you can and leave a comment. We al...

Do you have a backyard full of rhubarb and never know what to do with it? This year we made delicious Blueberry Rhubarb Jam without any...

This delightful no pectin Blueberry Rhubarb Jam contains just 4 simple ingredients and is the perfect way to preserve the season!

A delicious, low sugar jam made with simple ingredients.

If you’re new to making fruit preserves, blueberries are the perfect gateway. Widely available, rich in their own pectin, and relatively inexpensive, blues are a small-batch-friendly fruit. A…

Tested Recipe!