Blueberry buttermilk muffins

My old fashioned blueberry buttermilk muffins recipe is based on vintage cookbooks. Using less sugar, smaller portions, less fat yields MORE FLAVOR! These muffins come together easily and are nice for breakfast or afternoon tea.

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

These Blueberry Buttermilk Muffins with Streusel Topping are light, fluffy and will have everyone thinking you stopped by the bakery before breakfast!

Better than bakery muffins, these Blueberry Muffins are filled with blueberries, then topped with more blueberries and a crumb topping.

These quick and easy blueberry muffins are super tender, moist, and soft! They make a great dessert or a snack on the go.

You can feel great about giving your family these Healthy Blueberry Muffins. Lower in fat and sugar, these are the perfect snack!

Buttermilk Blueberry Muffins are the perfect way to start your day! Every bite is bursting with blueberry flavor and a mouthwatering cinnamon streusel topping!

Perfect Blueberry Muffins! Light, moist, studded throughout with sweet berries, & crowned with a buttery, lemon-y crumb topping.

Buttermilk Blueberry Muffins: These fluffy, moist buttermilk muffins are made from scratch and with lots of blueberries, making them the perfect snack or brunch menu addition! This is also the perfect recipe for blueberry season!

This is the BEST Blueberry Muffin recipe I have made, and you will love it too! Bursting with juicy blueberries and topped with sweet streusel, these really are so delicious!