Blueberry cream cheese sourdough loaf

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If you want to bake a blueberry sourdough bread and not a blueberry pie, I recommend you only use blueberry skins as opposed to whole berries. This way you get the flavor and preserved bread structure by removing the excess moisture. Add some goat cheese on top and a drizzle of honey. Gosh... that's heaven…

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Learn how to make blueberry and cream cheese sourdough bread. Nothing is better than this homemade treat in the morning!

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This stunning, delicious loaf not only looks amazing, but tastes amazing too. This is my standard sourdough loaf but folded with butterfly pea powder and stuffed with everybody's favorite wild blueberry goat cheese log from Trader Joes. I love when people ask, "you really made that?", and this loaf will do just that.

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