Bone in pork chops with gravy

These Juicy Pork Chops are seasoned and pan fried, then smothered in an easy homemade gravy and simmered until tender and juicy. Serve this with mashed potatoes and roasted carrots. (BONUS- It's stove top and

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

Follow this simple recipe for the best ever skillet pork chops with a rich and easy to make pan gravy. A mouthwatering meal that is also an easy weeknight recipe.

Creamy Pork Chops with Mushroom Gravy features juicy, full-flavored, perfectly cooked pork chops smothered in a rich and creamy homemade cream of mushroom sauce.

Crock Pot Pork Chops smothered in a rich brown mushroom onion gravy. Quick and easy prep and they come out perfectly fork-tender every time.

Smothered Pork Chops- Thick cut bone-in pork chops are covered in an easy onion gravy with just a touch of creaminess from some buttermilk.

Smothered Pork Chops are tender braised pork chops served with a creamy, seasoned, onion gravy recipe worthy of a Sunday dinner.

Smothered Pork Chops - As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy. We used center cut pork chops, you can also use boneless chops or pork shoulder blade chops. There's no reason at all why you couldn't use chicken breast in place of the pork as well.

Experience the comforting and mouthwatering flavors of the South, with our Southern Smothered Pork Chops. These juicy pork chops, with a blend of garlic powder, onion powder and a subtle touch of cayenne are expertly seared to a golden perfection. They then luxuriate in a velvety gravy infused with caramelized onions, aromatic thyme and a hint of buttermilk or cream. Each bite offers a medley of flavors that will transport you to memories of cooked comfort foods and cherished family…

Cooking up Joy - Made with love: Southern-Style Fried Pork Chops with Country Gravy