Boneless chicken biryani

Do you want to make a Biryani different from the Hyderabadi Biryani? Then try this spicy, restaurant-style Boneless Chicken Dum Biryani. It is a trendy dish in restaurants in the Telugu states.

Hi friends Today iam going to share you Boneless chicken biryani recipe, it's very tasty and delicious just give it a try you will definitely love this recipe.. I will share you the details of the recipe in channel description. #chickenbiryani #meghanabiryani #bonelesschickenbiryani #chaitrakitchen #Meghanabonelesschickenbiryani Social media👇 Instagram- https://www.instagram.com/chiatraculinarian/?hl=en

Hyderabadi Boneless Chicken Biryani made in the Kachi Yakhni style.

Ingredients: Chicken 65600 gm boneless chicken1 tsp cooking oil½ tsp salt1 tsp garlic paste1 tsp ginger paste1 ½ tsp lemon juice1 ½ tsp curry leaves1 ½ tsp Kashmiri red chili½ tsp pepper1 ½ tbsp ap flour1 ½ tbsp cornflour1 cup onion1 tsp ginger paste1 tsp garlic paste¼ tsp turmeric1 tsp Kashmiri red chili1 tsp coriander8-10 curry leaves4 green chilies4 tbsp plain yogurt½ tsp sugar1 tsp garam masala½ tsp saltRice1 tbsp salt½ tsp ginger paste½ tsp shah jeera2 cinnamon sticks2 bay leaves3…

A one-pot dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat for the most delectable flavors

Rice is an ingredient found in kitchens throughout the world, but sometimes lacks inspiration. Here are seven traditional rice dishes to add to your menu.

Chicken Tikka Biryani: A Fragrant and Spicy Feast Ingredients: - 500 g chicken (boneless, cut into pieces) - 300 g basmati rice - 1 onion (chopped) - 2 tomatoes (diced) - 1 plain yogurt - 3 tablespoons tikka masala curry paste - 2 cloves garlic (chopped) - 1 piece fresh ginger (chopped) - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon garam masala - 1/2 teaspoon turmeric - 1 cinnamon stick - 2-3 cloves - 2-3 cardamom pods - Mint leaves and fresh coriander (for garnish)…

Azmia Iqbal on Instagram: "Chicken Tikka Biryani ❤️‍🔥 This Biryani is hands down my favourite of the one's I have made so far! hope you try this recipe out and enjoy it as much as I do ☺️ Serves up to 3 people ( double the recipe for bigger batches ) Ingredients 300g Boneless Chicken Tikka Cubes ( Thigh pieces ) Marination: 1 tbsp ginger garlic paste 2 tbsp hung curd or greek yogurt 1/4 tsp salt Juice of half a small lemon 2 tbsp mustard oil + 1 tbsp kashmiri chilli pwd, 1 tsp hot…