Braiser recipes

When it comes to making one-pot meals, a braiser is Blair’s secret ingredient to delicious recipes like Rice Pilaf and Smothered Round Steak (among others) because they help the process go much more smoothly. The best braisers should have a wide base (like a skillet) and a domed lid to allow food to be lightly browned and then stewed in a closed container.

This recipe for braised beef short ribs has many fans—and rightly so. Since it's even better the next day, it's perfect for entertaining.

Want to know what to choose between the LE CREUSET BRAISER 3.5 vs 5 QT – I tell you what you need to consider and which one is perfect for you...

Shop Le Creuset Signature Braiser, 5 qt. and other curated products on LTK, the easiest way to shop everything from your favorite creators.

We have a budget-friendly option and a splurgier pick.

The BEST Braised Beef recipe! This tender and flavourful beef braised in red wine with carrots and parsnips will is sure to become a family favourite.

The sunny flavors of the south of France sing in this braised chicken Provençal recipe! Green olives, tomatoes, shallots, fresh thyme, white wine take a simple chicken dinner to the next level.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Incredibly easy, delicious and juicy Braised Balsamic Chicken ready in just over 30 minutes! Perfect for a quick busy weeknight meal.

The two pots we are talking about today are so similar they are effectively cousins in the world of enameled cast-iron cooking. They are of course the Dutch