Braunschweiger ball

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Bacon Gruyere & Tomato Tartlets | Baking, Recipes and Tutorials – The Pink Whisk Braunschweiger Ball, Sweet Tomato Relish, Tomato Tartlets, Liverwurst, Ball Photos, Easy Potluck, Mini Bagels, Mark 6, Tomato Relish

Such a perfect little bite to eat - these little bites of loveliness are just right whether they're a snack for hungry hoards after school or gracing the table at an afternoon tea. Just one word of warning from me, do not eat one warm from the cooling rack, you won't be able to stop at just the one and half will have disappeared before anyone else gets a look in! Ingredients : Pastry 225g plain flour 100g butter, cold diced Pinch of salt 1 egg, medium beaten 1-2 tbsps cold water Filling 80g…

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The Braunschweiger Ball is one of our family favorites, especially on Thanksgiving Day! It's a time saver because you make it the day before and decorate it the day of your party. Perfect! I also like to call it pate' when I'm feeling fancy. I serve with a variety of crackers, and I've seen family members spread it on everything from a slice of bread to a cookie. Enjoy! Ps The prep time does not include overnight refrigeration.

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