Bread pudding whiskey sauce

This bread pudding with hot butter rum sauce is the best bread pudding I've ever had! The sauce alone will change your life.

Hello gorgeous Bread Pudding! Why do you visit so seldomly? So simple and humble, so comforting and delightful, yet always leaving my family and guests with united sighs of "m-mmm's and a-hhh's" on top of tears of gratitude and joy for your rare presence on the table. Praise the heavens above for the simplicity and

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth!

Classic Southern Bread Pudding with Bourbon Sauce! Christmas or Mardi Gras dessert. Simple ingredients - always a crowd pleaser! With or without raisins.

This classic New Orleans bread pudding is made with simple ingredients and can be served with or without the whiskey sauce. Raisins are optional, however most authentic Louisiana bread pudding recipes include them. Perfect holiday dessert for your Lousiana Christmas menu!

This is the best bread pudding I've ever eaten. The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding.

Indulge in the comforting nostalgia of old-fashioned challah bread pudding with whiskey sauce. This classic dessert is a perfect blend of sweetness and warmth.

This bread pudding with bourbon sauce recipe layers the bread pudding with multiple layers of bourbon sauce, resulting in a super flavorful pudding with a sugar crust!

This easy brioche bread pudding with bourbon sauce is baked in a rich, delicious custard with cinnamon, vanilla, nutmeg and scrumptious pecans. It's best served warm and drizzled with lots of creamy bourbon sauce!