Bread pudding with creme anglaise

My easy to make Blueberry Bread Pudding served with Creme Anglaise is an American Classic that's the perfect dessert for any occasion.

Crème Anglaise is a traditional French Vanilla Sauce that is sweet and creamy and the perfect topping for bread pudding, cake, or fruit.

Bread pudding with vanilla sauce is a rich, baked custard and bread dessert, topped with a classic silky vanilla butter sauce right before serving. This quick and easy bread pudding makes the perfect weekend treat or a special holiday breakfast or dessert.

A delicious cinnamon bread pudding, topped with a creamy creme anglaise sauce. A great way to use up your stale cinnamon bread.

Hello dear visitors today we're diving into the heartwarming world of Old-Fashioned Bread Pudding with Vanilla Sauce this recipe is a classic dessert that embodies comfort and nostalgia. This delectable dessert is made by combining

Learn how to make grandma's old fashioned bread pudding at home. We have recipe for this tasty bread pudding which can be served with a big scoop of ice cream.

A quick and easy recipe for croissant bread pudding, made with day-old croissants or bread, and topped with a maple creme anglaise sauce.

Buttermilk bread pudding is warm, gooey dessert perfection and amazing breakfast food! Drizzled with a creamy buttermilk custard sauce and fresh fruit, this soft bread pudding is so delicious you won’t want to stop at just one piece.

"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.

Blackberry Bread Pudding made with french bread baked in vanilla custard, topped with creme anglaise, fresh whipped cream, and blackberries.