Breaded eggplant recipes

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These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer. Recipe at mondaysundaykitchen.com #mondaysundaykitchen #ovenbakedeggplant #crispyeggplant #eggplantrecipes #eggplantappetizers #eggplantrounds #eggplantsteaks #panko #crispyovenbakedeggplant Oven Baked Eggplant, Baked Eggplant Recipes, Egg Plants, Baked Eggplant Slices, Veggie Dinners, Comfy Food, Crispy Eggplant, Eggplant Recipes Easy, Eggplant Recipe

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

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Classic Eggplant Parmesan Recipe, Eggplant Parmesan Ricotta, Eggplant Parmesan No Egg, Bake Eggplant Parmesan, Brinjal Recipes Italian, Quick Eggplant Parmesan, Eggplant Parmigiana Easy, Eggplant Parm Recipes Easy, Non Breaded Eggplant Parmesan

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

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Breaded eggplant lovers, rejoice! I’ve stumbled upon a new method for creating this delectable dish, and trust me, it’s a total game-changer. No more spongy eggplant and you'll use less oil! You can use this method for eggplant parmesan, breaded eggplant cutlets and more! Crunchy Eggplant Cutlets, Eggplant Cutlets Recipes, Vegan Breaded Eggplant, Vegtables Dishes, Eggplant Cutlets, Fried Eggplant Recipes, Vegan Eggplant Recipes, Pan Fried Eggplant, Eggplant Recipes Healthy

Breaded eggplant lovers, rejoice! I’ve stumbled upon a new method for creating this delectable dish, and trust me, it’s a total game-changer. No more spongy eggplant and you'll use less oil! You can use this method for eggplant parmesan, breaded eggplant cutlets and more!

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