Breaded tenderloin

In the Midwest, we pound our pork tenderloin thin, bread it, and deep fry it before sandwiching it between hamburger buns. We made that classic a bit healthier by using the air fryer, but it still turns out juicy, crispy, and flavorful. Highly recommend serving these with a big squirt of yellow mustard, plenty of dill pickles, and a few thin slices of onion.

pork tenderloin sandwich is a classic Midwest dish that everyone will enjoy. A piece of tender pork breaded and fried until crispy on a bun.

A juicy, crispy delicious sandwich that you will want to make again and again!

Before I even 'talk food', I just want to extend a sincere, from-the-bottom-of-my-heart "thank you and grazie" to all of you (100's of bloggers and social network friends) who wrote to me to offer me your prayers and positive thoughts for the event that took place in my life. Although the situation hasn't disappeared, my

Breaded Pork Tenderloin Sandwich is generously sized, thinly pounded, breaded pork tenderloin fried to perfection and served on a bun.

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This Midwest-style Pork Tenderloin Sandwich is a mouth watering beast! Breaded and fried in crushed oyster crackers, this sandwich is salty, crunchy on the outside and extra juicy on the inside. Sandwich perfection!

Breaded Pork Tenderloin Sandwiches are a Hoosier tradition and this is my Mom's recipe. Super easy to make and family pleaser!

A classic Hoosier style breaded pork tenderloin sandwich! Always bigger than the bun!

A breaded pork tenderloin sandwich is near and dear to my heart but I just can’t find a good one here in Ohio. So I made my own in the air fryer!