Indiana breaded pork tenderloin recipes

Breaded Pork Tenderloin Sandwich is a Midwest favorite. Fried until golden, then topped the traditional way with mustard, pickles, & onions!

Indiana Breaded Pork Tenderloin Sandwich Recipe #BreadedPorkTenderloin #IndianaCulinaryTrail #IndianaFood #CulinaryTravel #Travel #CulinaryTourism #RealFood #RFTin2023

Crispy pan-fried Pork Tenderloin Sandwiches are a midwest tradition! Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside. #pork #tenderloin #sandwich #fried #crispy #easy #classic #homemade #dinner #Indiana

I first had this sandwich in Peoria, Illinois, during my college years. I’ve never been more excited to eat a sandwich that was 97 percent crispy fried pork and 3 percent bun. This is a classic regional sandwich throughout the Midwest, especially in Indiana. Of course, I added a fun and creamy sauce to jazz it up.

A HUGE family favorite here are Pork Tenderloins. I love them..the kids loved them. Hubby especially loved them. Last weekend I was on the computer writing blog posts when Karl called me. He sai…

When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.

Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network

In Indiana, the Breaded Pork Tenderloin Sandwich was and is a staple Comfort Food Dish. Here is our easy version of this Hoosier Classic.

After recently making a slider version of this Indiana classic, I thought it about time that I just went for it and made a couple of monster-sized Indiana Hoosier-Style Fried Pork Sandwiches!

Learn how to make a pork tenderloin sandwich. You'll discover what goes on a pork tenderloin sandwich and the history of how a pork tenderloin sandwich recipe developed into one of the most popular sandwiches in the Midwest.