Broccoli souffle

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This Broccoli Souffle is the perfect addition to a fancy home meal or holiday gathering. It’s light, airy, savory, and delicious. First, broccoli is steamed until tender then it gets mixed into the base of the souffle batter. Next, whipped egg whites are carefully folded into the souffle batter to make it light and airy before being baked until golden brown and delicious. Broccoli Souffle, Whipped Egg Whites, Souffle Recipe, How To Make Broccoli, Souffle Recipes, Chicken Dishes Easy, New Oven, Plant Based Diet Recipes, Carbohydrates Food

This Broccoli Souffle is the perfect addition to a fancy home meal or holiday gathering. It’s light, airy, savory, and delicious. First, broccoli is steamed until tender then it gets mixed into the base of the souffle batter. Next, whipped egg whites are carefully folded into the souffle batter to make it light and airy before being baked until golden brown and delicious.

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Ina Garten’s Broccoli Casserole, also known as Broccoli Gratin, is a cheesy casserole made with fresh or frozen broccoli florets. These florets are first steamed and then mixed in a cheesy white sauce made with cheddar cheese, butter, flour, and milk.

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