Brussels sprouts soup recipe

Contest Winning Brussels Sprouts Soup - easy, hearty 30 minute meal. Delicious creamy soup with potatoes, carrots and dilled brussels sprouts for plenty of tangy taste. #comfortfood #souprecipe #brusselssprouts #brusselsprouts #brusselssproutssoup #brusselsproutssoup #soupseason #fallsouprecipe #brusselssproutsrecipe #30minutemeal #agoudalife

My creamy Brussels sprout soup will make a Brussels sprout lover out of anyone!

Homemade brussels sprouts soup is creamy, thick, rich, and super comforting. Simple green soup that is flavourful and packed with nutrients your body would love. You only need a handful of everyday ingredients and minimal effort to make this delicious homemade vegetable soup.

Brussels Sprouts Soup (European style) is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. #soup #fallrecipes

An easy vegan Brussels sprout soup recipe with potatoes, caraway seeds, mustard powder, smoked paprika and more.

Aside from a garnish of Parmesan cheese, this soup is completely plant based, creamy, and the flavor is reminiscent of a meaty, hearty stew (without the meat or dairy!) This soup is perfect to cozy up to on the coldest of winter days and is filling enough, thanks to a secret ingredient used to make the thick broth: white beans!

Creamy Brussels Sprouts smothered in a creamy, soul-satisfying cheese sauce take this delicious and nutritious vegetable over the top.

Brussels Sprouts lovers are sure to love this creamy Brussels Sprouts Soup.

Feed this deliciously creamy and earthy soup to a proclaimed Brussels Sprout Hater and prepare to hear them say without fail, “this is delicious and I don’t like Brussels sprouts”. This soup is a riff on an Austrian version (which I cannot pronounce) that is traditionally cream and butter based, but I am including a non-dairy option for the vegans and dairy-free folks. Enjoy!

Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.