Burgundy beef tips

Beef Burgundy is red wine French stew that can be made in the slow cooker, an Instant Pot, or on the stovetop.

Beef Bourguignon, also known as Beef Burgundy, is tender beef that is simmered in a red wine gravy with lots of vegetables.

This comforting dish features tender beef tips simmered in a rich mushroom gravy, perfect for weeknight dinners or special gatherings. Easy to prepare using a slow cooker or Instant Pot, this hearty meal is sure to evoke nostalgia and warmth.

Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel-lined plate and refrigerate. Pour half of bacon fat into...

Beef burgundy tips are simmered in a Burgundy wine sauce, creating a sophisticated and easy meal the whole family will love.

Instant Pot Beef Burgundy - Made with a full bottle of red wine and fall-apart tender morsels of savory beef and lots of mushrooms.

Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. —Deanna Zewen, Union Grove, Wisconsin

This Beef Burgundy or Beef Bourguignon is the ultimate French comfort food. Chunks of beef pieces bathed in burgundy wine are cooked long and

Tender pieces of beef seared to brown perfection and then simmered in a lush mushroom gravy. Comfort food at its best.

The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.