Cajun breakfast

Here's another Cajun breakfast dish that is always a favorite at my house and is a meal in itself! I love to cook a big breakfast on...

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

Your favorite flavors of jambalaya turned into a breakfast dish that no one can resist complete with andouille sausage and perfectly cooked eggs all made in one skillet.

Cajun Style Hash is a sizzling, filling breakfast or brunch recipe that's packed with savory southern flavors!

These Kicked Up Creole Sausage Balls feature a flavor twist that makes them the perfect addition to your appetizer and small bites menu.

Spicy andouille sausage and Creole seasoning jazz up this flavorful breakfast casserole. Serve this casserole with fruit for a great morning meal.

Eggs Benedict is by far my favorite breakfast dish. I like how its a combination of flavors and textures from the toasty egg muffin (or a GF hamburger bun), a gently poached egg with runny yolk and a creamy sauce. Aside from the traditional way to prepare it, the dish can also be easily adapted

Dirty Rice Cajun Quiche - dirty rice, andouille sausage, green onions, cheddar cheese, eggs, milk and pie crust. it's a Southern twist on a classic favorite.

There’s a gas station in Alabama that came up with a genius idea – Breakfast Gumbo! They take all these amazing things they make for breakfast and put them all together – so I decided to make it myself! Cheesy grits topped with andouille, sausage, scrambled eggs and more! This is perfect for your next weekend breakfast or brunch!

This easy breakfast recipe for Cajun Swamp Eggs is tasty, quick to make, and packed with nutrition.