Cajun chef recipes

Creamy and easy, this Creamy Cajun Chicken is a delicious pan-fried recipe that takes less than 30 minutes to make! Smothered with a thick and delicious creamy cajun flavored sauce, this is the perfect weeknight meal.

The BEST Shrimp Creole recipe from a personal chef! A New Orleans-inspired dish that never fails to please!

Explore 15 Cajun Ninja Recipes ranging from savory soups to spicy stews, all featuring authentic flavors:

Smothered Okra With Shrimp - Savory Thoughts

We've collected 25 Cajun dinner recipes that are super easy to make using only a few ingredients. From jambalaya to gumbo to etouffee, there are so many delicious Cajun recipes to choose from.

Look no further than this Authentic Cajun Gumbo recipe to satisfy your stomach, but also your soul. This 1-pot gumbo sings with an abundance of flavor, y'all. It starts with a deeply-rich roux base, sautéed aromatics, and tons of meaty goodness with chicken, andouille sausage, crab, and shrimp. This heartwarming staple is the epitome of comfort food! A perfect, cozy weeknight or special occasion meal!

First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.

Chef Paul Prudhomme's Louisiana Kitchen is the cookbook that started the Cajun and Creole cooking frenzy in the 1980s. Sure Justin Wilson, "The Cooking Cajun," was sharing his recipes on Public Broadcasting System. Still, Chef Paul Prudhomme took Cajun and Creole cooking to the next level, where it became respected and enjoyed by chefs across

Maryland has world famous crab cakes, for sure. But down here in Texas, Louisiana and the gulf coast a little more aggressive spice is just better to us! So here's our take on the classic crab cake.

The Good Bite | This is my delicious One Pan Cajun Lime Chicken 👌 So easy, super creamy, with the perfect balance of Cajun & lime 😍😍 SAVE this recipe… | Instagram