Cajun garlic butter sauce

Elevate your veggies, chicken, shrimp, steak, and more with this quick and simple Cajun garlic butter sauce. You won't be able to get enough of the bright and flavorful sauce. Naturally vegetarian.

My delicious easy Cajun butter sauce should be on your table! Seafood lovers check in!! The melted butter, garlic powder, fresh parsley, and cajun seasoning makes this the perfect flavorful sauce to drizzle over snow crab legs, jumbo shrimp, lobster, or scallops.

If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.

This Cajun Garlic Butter Sauce is a rich and flavorful addition to any meal, combining the smoothness of melted butter with the boldness of Cajun spices. The minced garlic infuses the sauce with a deep, aromatic flavor, while the lemon juice adds a subtle tang that balances the richness of the butter. Fresh parsley provides a hint of freshness, making this sauce versatile enough to complement seafood, chicken, or vegetables.

Learn how to make the BEST Seafood Boil Sauce from scratch. This garlic-butter sauce is easy to make in 20 minutes!

This cajun butter sauce is loaded with garlic and a kick of Cajun spices. It’s perfect for drizzling over your favorite seafood or veggies.

This homemade Cajun cream sauce is perfect for pasta, chicken, or seafood. This Cajun sauce is easy to make in under 20 minutes using heavy cream, parmesan cheese, garlic, and butter. Bring bold flavor to your meals with creamy Cajun Alfredo sauce!

Resee TheLeo Moore’s Instagram post: “Recipe: Simple and delicious Cajun Garlic Butter Sauce for your Seafood Boil. Thank me later! 😍😋🤤 #foodie #seafood #reseecooks”

🍗 Indulge in our Creamy Cajun Garlic Butter Wings! 🌶️ #WingNight Creamy Cajun Garlic Butter Wings Ingredients: Chicken wings (2 lbs) Cajun seasoning (2 tbsp) Butter (1/4 cup) Garlic, minced (2 tbsp) Cream (1/2 cup) Parsley, chopped (1 tbsp) Instructions: Season wings with Cajun spice and bake at 400°F for 45 minutes. Melt butter, add garlic, cream, and parsley. Toss baked wings in sauce. 🍴 Savor the bold flavors of our Creamy Cajun Garlic Butter Wings! #CajunWings #GameDayEats

Cajun garlic butter sauce for broccoli or to dip in your seafood shrimp boil is great. Make as spicy or mild as you want the homemade way.