Cake pop sticks

April K on Instagram: "Cakepops.."

I’ve been making cake pops for baby showers and birthday parties for the past five years, and I’ve learned a few helpful tips and tricks along the way. Before I dive into them I should clarify – these tips are for hand-rolled cake pop truffles (the original kind) on a stick, although many of these

Pumpkin cake pops are a fun and delicious way to enjoy the flavors of fall in a cute, bite-sized treat. They’re perfect for parties, family gatherings, or just a sweet treat to enjoy at home. These cake pops are made with moist pumpkin cake, mixed with frosting, and coated in a sweet candy shell. They’re easy to make and even easier to eat!

Taysty Treatz on Instagram: "Want to know why this happens: ⬇️⬇️⬇️ Cake Pop Fails Despite dipping your stick in chocolate, you also have to refrigerate your pops for 8-10min to let the chocolate harden inside of the dough. Then let them stand for about 2-3 mins before dipping to let the surface come back to room temp. Then you’re ready to dip your cake pops 😊 #learnfrominstagram #cakepops #cakesiclesofinstagram #cakepoptutorial #bakingtipsandtricks #tipsandtricks"

How to Stop Cake Pops From Falling Off the Sticks: Cake pops can be frustrating, I know. But, with some simple tips and tricks they can become easy. Let’s review some solutions to common cake pop problems and before you know it, they will be your favorite sweet treat too!Today’s cake pop challenge… …

Sweet Whimsy Shop | Cake Pops | Bakery & Tutorials on Instagram: "Wondering how I make football cake pops? I roll “cake dough” into a ball, then sculpt into an oval-ish shape, and then I pinch both ends to create the football shape. I add a stick, then dip the shaped cake ball into melted milk/brown compound chocolate. For the stripes, I pipe 2 lines of white compound chocolate at each end, a perpendicular stripe in the middle, and then I add 5 short lines on top of that. Is that what you…