Cambodian fried rice

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Khmer Fried Rice, Cambodian Fried Rice, Cambodian Party Food, Cambodian Food Recipes, Khmer Recipes, Cambodian Recipes, Cambodian Cuisine, April Events, Regional Recipes

At every Cambodian party or get together, there is usually fried rice. The Chinese version is called Yang Chow fried rice. Unlike the typical Chinese pork fried rice, this version of the fried rice does not have any soy sauce and served on the lighter side. This is a party size recipe for 2 large trays Ingredients: 15 cans of Jasmine Rice (uncooked) Chicken broth powder Vegetable oil Sesame oil Black pepper Kosher salt Sugar Scallion 2 pounds of frozen mixed vegetables (corn, carrots, peas…

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Nam Khao Crispy Rice Salad, Nam Khao Recipe Laos, Leftover Sticky Rice Recipe, Crispy Rice Salad Recipe, Hearts Of Palm Rice Recipes, Lao Food Recipes, Nam Kao, Nam Khao Recipe, Hmong Dishes

This revered classic Lao food dish has earned top ratings. It offers a delightful crunchiness while bursting with authentic Lao flavors. Featuring crispy fried rice combined with herbs, coconut, and som moo cured pork, it delivers a unique and flavorful experience.

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Taiwanese Recipes, Tiffy Cooks, Food Reference, Wholesome Meals, Mapo Tofu, Taiwanese Food, Vietnamese Cuisine, Savory Recipes, Ultimate Comfort Food

Easy and delicious 20 Minute Taiwanese Beef Shacha Fried Rice perfect for any weeknight dinner! Fried Rice is the ultimate comfort food that takes less than 20 minutes to make. There are so many variations, and you can customize it base on whatever is in your fridge. My Taiwanese Beef Shacha Fried Rice is savory, beefy, umami, and super addicting. It is topped with a perfectly fried sunny side egg to complete the dish!

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