Candied hibiscus flower recipe

These airy, chewy, and tender Yeast Doughnuts are reminiscent of what you'd grab at your typical American doughnut spot. Finished with a dreamy coating of Hibiscus Glaze & candied hibiscus leaves to give these doughnuts an all-natural, gorgeous color and lightly tart, sweet taste. So delicious and easy to make!

Hibiscus tea is incredible tasting and is easy and simple to transform into Hibiscus Tea Freezer Jelly. Using only a few ingredients.

Beautiful and delicious, this hibiscus syrup recipe can be used to instantly create many herbal drinks and treats.

Hibiscus syrup is easy to make and adds tart berry flavor to any ordinary beverage. It's also good over ice cream, brushed onto cake layers, poured over pancakes, and drizzled over yogurt. It's virtues are endless!

Preserve roselle in sugar into Candied Roselle. It surprisingly still retains crunchiness and the taste is similar to sweetened cranberries.

Sometimes a craving becomes an obsession and I have to set time aside to do something about it. The result is this chewy, slightly tart, appropriately sweet hibiscus caramel candy. This recipe asks you to simply reduce a sweetened hibiscus tea, then add the rest of the caramel ingredients and cook u

Homemade hibiscus syrup is perfect for creating vibrant pink cocktails and desserts. It only takes 3 ingredients and 15 minutes to make.

Tart, yet pleasantly sweet, my “No Wall Y’all Hibiscus Jam” smeared on buttery toasted baguette slices is something close to divine deliciousness. Have you ever had Hibiscus Flo…

10 Flor de Jamaica recipes and tips to introduce you to the tart dried hibiscus flower which is a popular ingredient in Mexican cooking.

Can we take a moment to reflect on the amazingness that is the four-day workweek? There are few feelings that trump the joy of waking up on what feels like a Tuesday and realizing it’s alread…