Canned artichoke recipes healthy

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

Make this easy artichoke chicken bake for a healthy weeknight dinner

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!

These canned artichoke recipes dive into what you can do with those green globes. That doesn't mean you need to just stick with chips and dips. You can combine them with all kinds of ingredients,

Looking for recipes with artichoke hearts or tips of how to cook artichokes? Here you'll find 15 delicious artichoke recipes perfect for any occasion! Here is one of my fav pasta recipes that uses artichoke hearts and it's ready in 15 minutes.

Easy Baked Artichokes - All the flavors of stuffed artichokes without all the work. Canned artichokes, olive oil, garlic, bread crumbs and parmesan cheese.

This Healthy and Easy Spinach Casserole With Artichokes & Quinoa substitutes cheese and greek yogurt for canned cream soup.

Quick and easy these shrimp and artichoke cakes are delightfully delicious!

Crispy {Baked} Artichoke Hearts with Horseradish Aioli {Low-Carb, Paleo, Grain & Gluten-Free, Real Food, Dairy-Free, Vegetarian}

This healthy spinach artichoke dip is made with Greek yogurt, cottage cheese and avocado mayo. It's lighter, super creamy and delicious served as an appetizer with tortilla chips or bread.