Canned fish recipes

Unlock the potential of pantry staples with 16 best canned sardine recipes! These dishes offer a delightful mix of simplicity and flavor, transforming humble sardines into culinary treats. Click now to explore easy, tasty recipes perfect for quick lunches, dinners, or snacks. #CannedSardines

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.

If you instantly turn your nose up when you hear the word “sardines”, listen up: You really oughta give them a chance. They’re ridiculously nutritious.

With 21 delicious canned salmon recipes at the ready, whipping up tasty meals will be easier than ever. Canned salmon is a wonderful way to get your Omega 3s while saving money and time.

Tinned fish: It’s not a trend—it’s a lifestyle.

With our collection of delicious and creative recipes for canned sardines, you’ll be sure to find something that will please your taste buds. Check out these healthy recipes now!

Preserving fish using a pressure canner

Love this smoked trout salad with avocado — it's great on its own, but it's especially good heaped on thick slices of quinoa-flax bread. In the salad, scallions and parsley offer color and brightness, and endive, often a nice match for avocado, provides a bitter counterpoint to an at-once crisp, creamy, and smoky salad. #avocado #smokedtrout #salad #toast

This simple canned salmon with pasta is full of fresh, bright flavors while using kitchen staples. Loads with canned salmon, spinach, and peas, this is a quick and easy recipe you can whip up on a busy weeknight night or prepare for a tasty make-ahead lunch for the week. Ready in 30 minutes or less.