Canning sundried tomatoes in olive oil

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Preserving tomatoes from my garden for year-long use is something I look forward to every year. And sun drying tomatoes is a great way to do it. Really, the flavor […]

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These wonderful tomatoes can be put on toasted bread with cheese to make bruschetta or you can add them to pasta dishes. They also make yummy garnishes and are good in salads. Don't throw the olive oil away when the tomatoes are gone! It will be infused with tomato flavor and is great to use in salad dressings or on pasta. The tomatoes will keep up to 2 weeks in the refrigerator.

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Prepare delicious homemade sun-dried tomatoes into your oven: This recipe is ready in a few hours instead of days! Try them on with cheese and cured meats. Dried Tomatoes Recipes, Sun Dried Tomatoes Recipes, Sun Dried Tomatoes In Oil, Dried Tomatoes In Oil, Tomatoes In Oil, Make Sun Dried Tomatoes, Oven Dried Tomatoes, Preserving Tomatoes, Tomatoes Recipes

August, time of jarred food! Here a summer classic: The sun-dried tomatoes. To prepare dried tomatoes in the traditional way it takes a week of sun. Umm ... a week... fortunately, there is another way to make delicious dried tomatoes in "only" 10 to 14 hours! This process is not fast, but the result is delicious, and it will comfort on cold winter days, bringing a little 'sun even in December, unless you live in California, lucky guys!

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