Canning teriyaki chicken

Inspired by a fellow canner, and my son’s love for all things fajita, this recipe embodies Tex-Mex flavor with its combination of beans, meat, peppers and spices

Wicked Prepared - Teriyaki Chicken

Yields 7 quarts

Teriyaki Chicken for Canning. If you scratch the process of canning - you can just eat as is. But sine we love that Asian Flavor we have incorporated it into our food stores. We chanced upon boneless skinless thighs (99cents a lb) and in my opinion thighs are better for sauced or grilled recipes because it is dark meat. I decided to try half into chicken teriyaki and the other half into saute (that's another blog - Chayote Chicken). For over a decade I've been making my own teriyaki sauce so…

Frugal Living on the Watkins Ranch: Canning Chicken Chipotle Taco Meat AND lots of other good tips.

It took me awhile to get up the nerve to can chicken. I just wasn't sure how it would taste. Now I am so glad I did. It is fantast...

This recipe contains Clear Jel for thickening. It is not recommended that you use any other thickening agent for canning other than Clear Jel.

Another clone of Panda Express. 2 lbs chicken 1 tablespoon ginger 1 teaspoon garlic 1/2 teaspoon crushed red pepper 1 tablespoon rice wine...