Cannoli filling for cake

Chocolate Cannoli Cake features a decadent, moist chocolate cake with a rich chocolate flavor and a tender crumb sandwiched with a luscious ricotta cannoli filling and encased in a creamy mascarpone cannoli frosting.

Ever wonder how to make cannoli cream? I've learned that it's really much easier than you think. A few ingredients and a little bit of prep time and you'll be enjoying this favorite Italian dessert.

My Cannoli Cake is three layers of moist, tender yellow cake stuffed with delicious homemade cannoli cream with chocolate chips.

A delicious scratch Cannoli Cake recipe! Three moist vanilla cake layers with chocolate chip mascarpone filling!

This indulgent Italian Cannoli Cake recipe is a must-try for any cake lover! Layers of rich rum-soaked yellow butter cake are sandwiched with homemade cannoli filling and topped with creamy vanilla buttercream frosting. To top it off, it's loaded with mini chocolate chips that will satisfy any sweet tooth. This showstopper of a cake will be the new star of your dessert table!

This easy Cannoli Cake recipe tastes just like a real cannoli! It has a moist vanilla cake with a light and fluffy whipped frosting.

Sweetened ricotta cheese combined with candied orange, chocolate and a touch of cinnamon is all you need to make a delicious cannoli filling.

This homemade Cannoli Cake is the best I have ever eaten - ricotta and mascarpone cream filled cinnamon cake topped with mini cannoli!

Cannoli cake is inspired by the classic Sicilian dessert that's beloved in Italy: we pair soft, moist yellow cake with cannoli cream filling, vanilla buttercream frosting, and chocolate ganache.

Decadent chocolate cake with cannoli cream filling and buttercream icing 😍