Cape verde food

Feijão congo is a Cape Verdean dish that is similar to feijoada, and made from dried pigeon peas, stewed in a rich and savory broth with linguiça, cabbage and squash. White rice is traditionally served on the side.

Cape Verdean pastel/pastéis are a must at any CV gathering!

Cachupa is the tasty national dish of Cape Verde. I'm exaplaining exactly what it in and where to try it here! #cachupa #capeverde #capeverdianfood

Canja is the mother of Cape Verdean comfort food. It's a thick, rich and delicious chicken soup that's made with rice, vegetables and simple seasonings.

Cape Verdean ‘rissois de atum’ are crescent-shaped pastries that are filled with creamy tuna filling, dipped in bread crumbs and fried until golden brown. Rissois (called rissoles in English) make the perfect savory snack or appetizer!

Jagacida or simply "jag" as it is referred to in Cape Verde is a wonderful side dish full of flavor. It is also know as Portuguese rice. Your family will love this recipe #jagacida #portugueserice #capeverderecipe #caboverderecipe #capeverdefood #caboverdefood #Capeverdecuisine #caboverdecuisine #sidesdish #ricedish

Octopus Stew is a wonderful main dish recipe from Cape Verde. #internationalcuisine #octopusstew #maindishrecipe #maindish #capeverderecipe #caboverderecipe #capeverdefood #caboverdefood #capeverde #caboverde

Dive into the flavors of Cape Verde with Kiki Canuto's Arroz de Marisco! This seafood rice dish is a delightful medley of shrimp, clams, and mussels, all simmered to perfection in a savory tomato sauce.

Your complete guide to Cape Verdean food with a link to each authentic recipe! Learn to make cachupa, canja, pastel and more!

Cape Verdean Foods.