Cardamom recipe

If you’re a fan of cardamom, you will surely love Swedish Cardamom Cake (Kardemummakaka). Deliciously soft and buttery, with unmistakable cardamom aroma and flavor in every bite. Try it for your next coffee break!

Orange cardamom cookies are chewy, spicy and perfect with the zing of fresh orange zest! You will love these holiday spice cookies.

Cardamom Coffee Cake from the 1974 Moosewood Cookbook ~ Mollie Katzen calls this epic bundt the richest cake in the world!

These cardamom cookies are perfectly spiced shortbread cookies with a crumbly and melt-in-your-mouth texture. Perfect for a special holiday treat!

Soft and deliciously fragrant Cardamom Buns which will fill your home with the aroma of a Danish bakery! Recipe with step-by-step photos.

Cardamom Cookies are buttery, crisp, mildly sweet shortbreads and are so soft that they truly MELTS IN YOUR MOUTH!

These cardamom shortbread cookies are such a treat! With exotic warm spice and a bright citrusy glaze, they are addicting bites of buttery goodness!

These cardamom recipes add so much flavor and fragrance to your meals! From soup to entrees to desserts, cardamom will be your new favorite seasoning.

Roasted Cardamom and Coffee Pound Cake ~ this unique pound cake is infused with the fragrant and exotic flavors of Turkish coffee ~ it's perfect for breakfast, coffee breaks, afternoon tea, or dessert.

This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.