Caribbean vegan meals

Guaranteed to get the tastebuds dancing

Experience a flavorful twist on a Caribbean classic with this Vegan Ackee Recipe! Traditionally made with salted fish, this vegan version uses ackee as the star ingredient, paired with vibrant peppers, onions, and tomatoes. It's a delightful dish that's both nutritious and delicious, perfect for vegans and non-vegans alike. Explore new flavors and impress your family with this exotic recipe! #CaribbeanFood #VeganTwist #Ackee #PlantBasedRecipes

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.

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This is the perfect thing to make if you’re looking for something that’s full of a variety of different vegetables. It has about 10 different plants in it! The dish also has a good quantity of fibre in it thanks to the chickpeas. It’s great served with rice or roti, or it’s perfect served as is too!

Learn how to make some of these amazing Caribbean recipes this January for the month of Veganuary. Veganuary is all about going meat free or omitting animal products from your lifestyle. My take on this is more Caribbean based with so many amazing island style recipes to choose from.

This Vegan Jamaican Stew Peas is the most comforting, flavorful dish you'll eat especially during the cooler months. Made with red kidney beans, full-fat coconut milk, carrots, bell peppers, scotch bonnet peppers, and seasonings + herbs; this recipe is hearty and jam-packed.

A one pot vegan Caribbean pelau filled with hearty beans and spinach for a complete meal.