Carla lalli music

An early release b/c I love you

A first look at her new book, "Where Cooking Begins."

Carla Lalli Music, a food writer and editor, is vehemently opposed to roasting sweet potatoes. “I don’t understand why people are constantly roasting them,” she says. “Roasting just makes them more fibrous and leathery, and they never, ever really get crispy.” Instead, she posits that steaming performs a kind of alchemy on sweet potatoes that roasting never does — the moist heat fluffs them into absorbent clouds. And to make up for the inherent blandness of the cooking method, she slathers…

This is the big salad of your dreams.

That Sounds So Good by Carla Lalli Music

Romanesco is often misunderstood as a broccoflower—or a broccoli and cauliflower hybrid—but it’s actually just a genetic mutation of cauliflower. The mutation is responsible for Romanesco’s bright chartreuse and, unfathomably, the perfect mathematical fractal pattern of each of its florets. EACH FLO

Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

and the cottage cheese curious

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Regale und Bretterstation, Workstation