Carrot cheesecake recipe

This carrot cake cheesecake is a combination of carrot cake and a cheesecake! It has swirls of carrot cake and cheesecake. It is topped with cream cheese frosting.

Imagine a dessert that's a fusion of two of the most beloved treats- carrot cake and cheesecake; Carrot cake cheesecake is a heavenly dessert that delivers a unique taste and texture profile that's hard to resist.

Carrot Cake Cheesecake blends the yummy spice of moist carrot cake with the creamy perfection of cheesecake for the best Easter dessert!

This homemade carrot cake cheesecake from Live Well Bake Often is here to sweeten your day! Imagine a layer of deliciously spiced carrot cake topped with creamy vanilla cheesecake. With every bite, you'll taste the perfect balance of warm spices and smooth cheesecake goodness. Whether you're celebrating a special occasion or just indulging in a sweet treat, this dessert is sure to put a smile on your face.

Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.

This Carrot Cake Cheesecake is the perfect way to treat yourself or your loved ones to something special. Rich, spiced, and irresistibly creamy, it’s sure to become a favorite in your home.

This mini carrot cheesecake recipe is sure to impress! These carrot cheesecakes bake in 25 minutes with a moist and flavorful bottom and rich creamy top.

Looking for a cheesecake that will wow your guests this Easter. Check out this Carrot Cake Cheesecake, it’s so good!

for dinner on easter sunday , ryan and i were in charge of making dessert. we always love carrot cake for easter, but this year we deci...

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.