Catfish batter recipe easy

This classic Southern fried fish recipe doesn't need any buttermilk or batter. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes!

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

This is the best Fish Batter Recipe for making battered fried fish—quick, delicious and perfect for making fish and chips.

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

Beer Battered Catfish is tender on the inside and light and crispy on the outside. Dipped in beer batter and fried to golden perfection.

Crispy fried shrimp is easy! A few, simple pantry ingredients to create this fried shrimp batter, and you'll know how to make fried shrimp in a cinch!

Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Bring on the hot sauce!

Have you invited friends for dinner and don't know what to make for a starter? Golden fried catfish can be a great starter for dinners. You can make it quickly at home and it tastes delicious. The golden fried catfish is tender inside and crispy outside.

Experience the lightest and crispiest beer-battered fried fish you'll ever taste. It's everything a classic supper club beer batter should be—fluffy, crunchy, satisfying, and utterly delicious.