Cauliflower tabbouleh

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This fresh cauliflower tabbouleh salad uses cauliflower to replace the bulgar wheat that’s usually found in tabbouleh. It’s such a refreshing salad with bright colours and zingy flavour thanks to fresh herbs and lemon. It makes a fresh and healthy side dish. This cauliflower rice tabbouleh salad has no bulgar wheat so it’s a gluten-free and low carb tabbouleh. There’s also the addition of cucumber for a little extra texture Food Arabic, Cauliflower Tabbouleh, Mediterranean Salad Recipe, Tabbouleh Salad, Arabic Recipes, Mom Recipes, Easy Mediterranean Diet Recipes, Vegan Salads, Lebanese Food

This fresh cauliflower tabbouleh salad uses cauliflower to replace the bulgar wheat that’s usually found in tabbouleh. It’s such a refreshing salad with bright colours and zingy flavour thanks to fresh herbs and lemon. It makes a fresh and healthy side dish. This cauliflower rice tabbouleh salad has no bulgar wheat so it’s a gluten-free and low carb tabbouleh. There’s also the addition of cucumber for a little extra texture

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Lentil Tabbouleh, Spring Dinners, Cauliflower Tabbouleh, Salad With Pomegranate, Canned Lentils, Coconut Yoghurt, Tabbouleh Salad, Hearty Salads, Ground Turmeric

This hearty salad can be served as is, or with your choice of protein. Extracted from Salad: 70 delicious recipes for every occasion by the Two Raw Sisters Like all the salads in this book, this one is filled with so many textures, colours and flavours. Serve as is or with avocado, salmon, lamb, beef or chicken. Serves: 6 INGREDIENTS 1 head cauliflower, roughly chopped 1 red onion, sliced 1 teaspoon ground turmeric 1 teaspoon ground cumin pinch of sea salt oil Cumin Yoghurt: ¼ cup coconut…

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