Cavatelli pasta recipe

Homemade Ricotta Cavatelli are a delicious, authentic Italian dinner. Made with only 4 ingredients they're light, fluffy and perfect with sauce. A must try! Learn how to make the best homemade pasta with this easy recipe!

I grew up in an Italian family. My mom and her sisters served Italian dinners on Sundays, on holidays and plenty of “random” days, too. We regularly ate spaghetti and meatballs and lasagna, of course, but also sausage and peppers, pasta e fagioli, Italian wedding soup, stuffed eggplant, stuffed...

Impress your friends and family with an easy-to-make Cavatelli Pasta Recipe. You'll need only 3 simple ingredients to make homemade pasta.

Perfect with a vegetable or meat sauce – like all handmade kinds of pasta, cavatelli have a rough texture that’s ideal for absorbing flavor.

Cavatelli is short type of pasta that resembles a slightly elongated shell with a small cavity that catches perfectly the sauce. They are also easy to make!

Cavatelli are one of the easiest and most versatile homemade pastas you'll ever come across and you won't need any fancy equipment!

Homemade cavatelli is an easy to make eggless pasta shape that requires no special equipment! It is great with a variety of sauces!

Cavatelli is a traditional pasta from the Molise and Puglia regions and is considered to be one of the oldest pasta types. Its hollow cavity and ridged surface make it an excellent pasta type to pair with many robust sauces, as it has an excellent 'catching ability'.

Had a gift card and wanted to treat myself to a little something. Not surprising, something kitchen-related came to mind. Had this (cavatelli)

cavatelli pasta tossed in a creamy basil & calabrian chili tomato sauce servings: 4-6