Cawl recipe

Jamie Oliver’s recipe for the traditional Welsh soup with lamb and root vegetables is so delicious. Plus, it’s dairy-free and gluten-free!

Cawl is a hearty Welsh stew made of meat and any vegetables available. Here's our traditional recipe to try out.

Welsh cawl is a hearty lamb stew recipe traditionally eaten in March. Serve it with hearty bread and crumbly Caerphilly cheese.

Great for cooler nights, this vegie-packed favourite makes a hearty meal for the whole family.

Most nations have their own version of Stew or Broth. It seems to have been a staple of diet for as long back as you care to go, and Wales is no different. The Welsh word for Broth is "Cawl" (pronounced like "Cow" with an L on the end). Cawl was the dish most likely to be served down on the farm during the winter months in Wales. This recipe became more or less the standard Cawl recipe as used across much of Wales in the early 20th Century.

Wales has a tradition of living off the land and these traditional Welsh recipes reflect that. It’s hardy, stick-to-your-ribs food that is also delicious.

Slow cooker Welsh cawl. Enjoy the delightful taste of traditional Welsh cawl without the hassle! Slow-cooking the ingredients brings out an unbeatable flavor. #slowcooker #crockpot #welsh #lamb #stew #dinner #homemade #delicious #yummy #comfort

Welsh Cawl was a staple for farming families in the 19th century because of its ability to provide nutrition, fill up the family and use up easily accessible vegetables at the time. It has continued to be a family favourite to this day and is still enjoyed all over Wales. This traditional stew is made up of […]

This is a slow cook number so for the most part, you can leave it to do its thing while you do yours. It's a comforting, warming Welsh stew, perfect for a wintry evening (and for using up your root veg).

Cawl is a deliciously hearty and warming Welsh stew that's ideal for celebrating St David's Day. It's also perfect for batch-cooking, too!