Chamoy drinks

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three glasses filled with ice cream and strawberries sitting on a tray next to some other desserts

This delicious frozen dessert is made with strawberries, lime, chili, and Chamoy. It's the perfect combination of sweet and spicy and is so refreshing! #californiastrawberries #chamoyada #latinrecipes #mexicandessert #frozen #frozendessert #chamoy #summerdessert #easyrecipes #dessertideas #entertaining #cookingathome

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three glasses filled with drinks and garnished with cinnamons on a white tray

This Mangonada recipe (also known as Chamoyada or Chamango) is a sweet, frozen mango drink with a tangy, spicy swirl of chamoy, and a sprinkling of chile-lime seasoning. You can make this refreshing treat at home – perfect for a hot summer’s day!

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Chamoy sauce in a jar with some fresh fruits on the side. Text overlay on the image.

Mexican chamoy sauce is tangy, sweet, sour, and a little bit spicy! It can be used to add to salty snacks, drinks, and even to fresh fruit. Learn how to make our easy recipe and you will never go back to the store-bought version. #chamoyrimdiprecipe #chamoysauce #chamoyrecipehowtomake #mexicansauce #mexicansourandsweetsauce

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simple and easy chamoy sauce is the perfect way to use up leftover cranberry sauce

Simple & Easy Chamoy Sauce is a great way to add some new flavor to your favorite recipes. A perfect mix of sweet and spicy, you will love what this chamoy sauce recipe can do for fruit, drinks, main dishes, side dishes, and even your desserts! Traditionally served over chicharrones or as a dip for chips and fruit, this Mexican sauce works as a topping on meats or fish and with many other foods.

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a jar filled with ketchup sitting on top of a table next to sliced limes

This mango chamoy is about to become your new favorite condiment. Salty, sweet, spicy, and tangy flavors are wrapped up into a salsa that screams Mexico in every spoonful! Use it in tacos, on fruit, in drinks, and much, much more! #mangochamoy #chamoy #salsa

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an image of how to make mangoade with taiin and chamoy recipe

This homemade mangonada recipe from The Travel Palate is a delicious frozen drink. It's made with Chamoy sauce, a versatile Mexican condiment, and frozen mangoes. It's easy to make and a perfect summer refresher. You have to try this easy, summer mocktail!

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the ingredients to make an alcoholic cocktail sit on a counter top next to limes

THE LIFE OF THE PARTY on Instagram: "Here is your sign to try out this spicy tamarind vodka🌶🍹 . . We might have a new fave drink! 😋 Recipe: 2oz spicy tamarind smirnoff 2oz mango nectar 1oz lime juice 1oz agave 1cup ice Rim glass with chamoy + tajin Cheers 🥂 . . . #craftycocktails #cocktail #happyhour #summerdays #spicytamarind #refreshingdrink #cocktailsofinstagram #bar #party #mobilebartender #mobilebar #mangonada #cocktailrecipes #mixologist #lifeoftheparty #drinkstagram #drinklocal…

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mango chamoya is an easy and delicious dessert that's ready in less than 30 minutes

Mangonada is an extremely popular Mexican drink found all across the country. It's filled with fresh mangoes to create a creamy base, layered with homemade chamoy, and topped with tangy Tajin seasoning. It's a perfect balance between all the flavors — sweet, sour, salty, spicy, and umami. These bold flavors need to be tasted to be believed. Just don't forget the chile tamarind straw! This drink is A-OK for all types of eaters as it's vegan and gluten-free! #mangonada #chamoyada

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